After enjoying your hospitality, the first thing your guests should jump into is the ceremony of baking Armenian traditional tandoor lavash.
You will have the opportunity to follow the whole process of how one of the finest jewels of Armenian cuisine is crated in a tandoor from formless dough.
Be ready to get that wonderful dizziness-like feeling from the divine smell of warm and crispy lavash taken right from the tandoor. And this is not even it: the most adventurous ones will have once-in-a-lifetime opportunity to make that exquisite bread on their own and then try their masterpiece with fresh greens and most delicious homemade cheese.
This tandoor bakery in the 200 year-old “grandma’s” house located in the heart of Ashtarak will be a true exploration for you, especially if you wisely decided to try out the “tour” as well.
Tandoor (tonir) lavash-baking master class in Ashtarak