After enjoying the well-known Armenian hospitality, the first thing you should jump into is the ceremony of baking Armenian traditional tandoor lavash.
You will have the opportunity to follow the whole process of how one of the finest jewels of Armenian cuisine is crated in a tandoor from formless dough.
Be ready to get that wonderful dizziness-like feeling from the divine smell of warm and crispy lavash taken right from the tandoor. And this is not even it: the most adventurous ones will have once-in-a-lifetime opportunity to make that exquisite bread on their own and then try their masterpiece with fresh greens and most delicious homemade cheese.
This unique lavash-baking master class held in one of the tandoor bakeries of Yerevan: even if you are in Armenia for a very short period of time, with this set you can enjoy all the depths of one of our main traditions.
Tandoor (tonir) lavash-baking master class in Yerevan